1, Lamian Noodles, Shanxi: Lamian Noodles, Shanxi Province, also known as Shoumian, Lamian Noodles and Lamian Noodles, is a famous pasta with unique local flavor in northwest urban and rural areas. As one of the four major pasta dishes in Shanxi, the origin of Lamian Noodles has yet to be verified. However, according to "A Brief Introduction to Qin Dynasty" written by Shaanxi Xue in the late Qing Dynasty, a kind of "true face" was popular in Shaanxi and Shaanxi at that time.
2. Oil-noodle oil: It is a kind of home-cooked dish for people in the cold area of north-central Shanxi, and now it is very popular in restaurants as a miscellaneous grain snack. The origin of its making method and name can be traced back to 1400 years ago in the late Sui and early Tang Dynasties.
3, oily meat: oily meat is the most famous traditional dish in Shanxi, and now it is a famous snack in Pingyao, carefully cooked by chefs of all ages. From February 65438 to February 0957, the oily meat made by the famous chef Wu Wanku was rated as one of the top ten famous foods in Taiyuan by the expert review organized by the city catering company.
4, buckwheat noodles enema: buckwheat noodles enema is a snack that can be seen everywhere, and the surrounding counties and cities call it "bowl". The production method is to make buckwheat noodles into paste, put them in a container, steam them on fire, and leave the container after cooling, which is more vivid.
5. Mixed sheep cutting: Mixed sheep cutting is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one kind of miscellaneous cuts was given by Kublai Khan's mother. When Kublai Khan of Yuan Shizu entered the Central Plains from Shaanxi and passed through Quwo County, his mother, the Empress Dowager Zhuang, fell ill. Xu Guozhen, a famous doctor in Quwo, treated him and became Kublai Khan's mother's favorite doctor. Xu's mother, a chef, and her son serve the Queen Mother Zhuang Sheng together. It's a pity that Han saw the Mongols eat mutton and throw it in the water. He picked it up, washed it, cooked it, and served it with green onions and peppers. It's delicious. After the queen mother tasted it, she praised it and gave it the name "goat cheese".