1, carrots and onions are chopped.

2. Stir-fry onion powder, then add carrot powder and olive oil, stir well, pour into a bowl, and then stir quickly to cool down.

3. Add ground beef and pour the ground beef into the just fried material.

4. Add various seasonings. Add turmeric powder, white pepper powder, cinnamon powder, sweet pepper powder, Chili powder, cumin powder, bread crumbs, a beaten egg and tomato sauce into a crystal bowl and stir well.

5. Pinch meat pie. Beat the ground beef into a paste and then knead it into patties. The patty should be thin.

6. Fried meat pie. Pour olive oil into the pot and fry the kneaded meat pie until golden brown. When frying, you can gently press the meat pie with a spatula to make it thin. (Turn off the fire when frying to 80% maturity, and use the waste heat in the pot to stuffy the meat pie), and the production is complete.