Ingredients: 500g beef, 500g bone and 500g flour.

Accessories: chicken essence, salt, pepper, onion, ginger, star anise, cinnamon, nutmeg, tsaoko, clove, fennel, fragrant leaves, pepper, pepper, red oil and coriander.

1, prepare the materials.

2. Then soak the beef in water.

3. Wrap star anise, cinnamon, fragrant leaves, pepper, pepper, Amomum tsaoko, nutmeg, fennel, clove and onion ginger in gauze to form a seasoning package.

4, beef and beef bones are drowned, and then the floating foam is removed.

5. Put the seasoning bag into the fire and boil it. Turn to low heat and cook for 5 hours.

6. Remove the beef and slice it for later use.

7. Clean the coriander and cut it into sections for later use.

8. Stir the flour with clear water until it is dry.

9. Knead again and evenly.

10, knead into smooth and non-sticky dough. For 20 minutes.

1 1, take a piece and knead the dough into strips.

12, fully elongated.

13, folded in half at both ends, repeated several times.

14, roll into pieces and cut into strips.

15, one by one to make noodles.

16. Cook in a boiling water pot.

17, fishing in a big bowl.

18, pour beef soup.

19, add beef slices and coriander.

20. Finished products.