Accessories: 30g of white vinegar, 50g of soft sugar and 5g of salt.

1, prepare the required ingredients.

2. White radish and carrot are peeled and cut into strips respectively.

3. Put the cut radish strips into an oil-free container, add appropriate amount of salt and marinate for 20 minutes.

4, when pickling radish strips, adjust the marinade juice: put white sugar into an oil-free container and add hot water.

5. Stir until the sugar melts.

6. Add white vinegar and stir well to make marinade juice.

7. Wash the red pepper and cut a knife on the side. (You can also directly cut into Chili rings.)

8. The radish strips that have been pickled for 20 minutes are gently squeezed out of water and washed with water.

9. Put the washed radish strips and red pepper together in the cool sweet and sour juice.

10, cover with a sealed lid, and put it in the refrigerator for cold storage and pickling 1 day.

1 1, you can eat it after a day of pickling!