The white snow on puffed snack snowcakes is made from powdered sugar or milk powder.

During the manufacturing process of puffed snacks, a layer of powdered sugar or milk powder is usually sprayed on the surface of the deep-fried snowcakes to increase their taste and aesthetics. This layer of powdered sugar or milk powder will form a white snowflake pattern on the surface of the snowcake, thus making the snowcake more attractive.

Of course, puffed snack snowcakes from different brands and manufacturers may vary in their recipes and manufacturing processes, so the source of the white snowflakes on the snowcakes may also vary.

Puffed foods contain a lot of oil and sugar and should be eaten in moderation to avoid health effects. Puffed food should not be used as a regular snack and should be consumed in moderation to avoid health effects from frequent consumption. Puffed food should be stored in a cool, dry place to avoid direct sunlight or humid environment causing deterioration.

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Purchase puffed food notes

1, choose a shelf life of the regular brand: purchase puffed food should choose a regular brand, pay attention to the shelf life, so as to avoid expiration of the food.

2, observe the packaging: packaging should be intact, not broken or deformed, so as to avoid adulteration of foreign matter when eating.

3, feel light: puffed food should be light, if you feel heavy, may be too much water, not fresh.

4, pay attention to the ingredients: you should carefully read the ingredients list to avoid too many additives, preservatives and other harmful ingredients.

5, choose the good taste: good taste of puffed food is usually crunchy, and not too hard, too hard puffed food may contain too many additives.