Hello, quoting the headline source.
Originally, the first pizza was actually "Mom's."
Legend has it that in Naples in 1600 A.D., there was a poor family. The mother wanted to make some food for her children, but with only a little bit of flour, there was nothing she could do. When the neighbors found out, they brought in tomatoes and buffalo cheese. My mother made a cake out of the little flour she had, spread the tomatoes and cheese on it, and baked it over the fire. The result was a delicious pizza.
Origin 2: Formerly known as Northern Chinese scallion pie
Marco Polo, a famous Italian traveler, loved a northern food called scallion pie during his travels in China. After returning to Italy, he always wanted to make his own to taste, but always unsuccessful. Then a Neapolitan chef came to a friend's party. He took the opportunity to talk about how to make scallion cream pie in a colorful manner. But the chef was busy all day, how can not put the filling into the dough, in everyone urged, can only be placed on top of the cake, baked together, did not expect everyone tasted, but also praised. When the chef returned to Naples, he tried again, with the popular local cheese and ingredients, and the tantalizing aroma after baking attracted a large number of customers to taste.
Origin 3: Queen Muffaletta's Favorite Food
According to legend, pizza first originated in Greece as a large, flat loaf of bread topped with olive oil, spices and potatoes. In the 18th century, the pizza came to Italy, but only as a crust with no added ingredients. The Italian word "pizzas" means "flat bread". Around 1889, Queen Muffaletta and King Umberto were on a tour of the kingdom, and the queen was curious about the large, round pizzas eaten by the commoners, and when she tasted them, she loved them so much that she decided to include them in her daily diet. The pizza maker, Ace Posito, was invited to bake a pizza for the Queen, adding tomatoes, cheese and fresh lollies to it, which turned out to be the Queen's favorite dish. This is the origin of the famous Muffaletta pizza.