When does Sakyamuni eat best?
It is recommended to eat in the morning.
Morning is the best time for human digestive function. Eating Sakyamuni fruit in the morning can better absorb the nutritional components of Sakyamuni fruit and make its nutritional value play a better role. Therefore, it is better to eat Sakyamuni fruit in the morning, but it should be noted that people with poor gastrointestinal function are not recommended to eat on an empty stomach, so as not to cause gastrointestinal discomfort.
Which month did Sakyamuni eat the best?
May to June.
Generally, Sakyamuni can only be eaten when it is soaked soft. It will be listed in May and June, which is the peak season for eating Sakyamuni.
How does Sakyamuni eat?
1, eat directly
Sakyamuni is a tropical fruit that can be eaten directly. Usually before eating, you need to pinch it with your hands to see if it is completely cooked. If it feels soft when pinched, you can cut it from the middle and eat the pulp directly with a spoon. If you feel hard to the touch, you need to ripen before eating.
Step 2 make milkshakes
Usually making milkshakes with Sakyamuni is especially delicious. When making, you need to select mature Sakyamuni, peel it, take out the white pulp inside, prepare a proper amount of pure milk, put it in a cooking machine, make a milkshake, take it out and put it in a cup, and then put it in two hotels for decoration.
Preservation method of Sakyamuni fruit
First, put it in a cool and ventilated place.
1. Untie Sakyamuni.
2, and then sprinkle it on the ground in a cool and ventilated place.
3. Avoid direct sunlight, and the room temperature is about 5-25 degrees.
Second, the refrigerator refrigeration
1. Dry the water on the surface of Sakyamuni.
2. Then put Sakyamuni in a fresh-keeping bag.
3. Then put the packaged Sakyamuni fruit into the cold storage layer of the refrigerator.
4, the temperature is controlled above 0 degrees, and stored separately from other foods to avoid odor.