Main Ingredients: 200g of flour, 100g of corn flour, 380g of tender corn juice

Supplementary Ingredients: 1 egg, appropriate amount of dates, 4g of yeast, appropriate amount of sugar

Step 1: Prepare the ingredients, the corn juice is the juice of cooked corn squeezed by a soy milk machine.

Step 2: Sift the flour into the corn juice and add the yeast.

Step 3: Sift in the corn flour and mix well.

Step 4: Add the right amount of sugar and mix well.

Step 5: Cover with plastic wrap and ferment in a warm place for about 1 hour or so.

Step 6: Stir the fermented batter well and relax for 15 minutes.

Step 7: Beat in one egg and mix well.

Step 8: Soak the dates in water for about 10 minutes and wash them repeatedly.

Step 9: Steam drawer lined with a drawer cloth, you can also use a mold to steam.

Step 10: put a layer of red dates on the top, the steamer add appropriate amount of more water, steam for about 40 minutes.

Step 11: Steam the cake.