Lotus joint

Tangke

Sesame spoon

White vinegar spoon

Ke Yan

How to make white lotus root cold?

Choose the lotus root bud, which is the node at both ends of the lotus root! (Remember yo ~ Don't buy a lotus root with two broken ends, because it will get muddy inside and it will be difficult to clean. ) Wash and peel the lotus root, slice it in white vinegar and soak it in water for a while to remove starch and prevent oxidation discoloration!

Boil lotus root slices in boiling water for 30 seconds, remove and drain for later use!

There are many Jiang Mo! If you can eat spicy food, you can have some dried Chili shreds! It doesn't matter if you can't let it go? ) The ratio of white vinegar to sugar is one to one. Add a little sesame oil and sauce to Jiang Mo.

Mix the sauce with lotus root slices and serve!

skill

The prepared cold white lotus root should be marinated 15 minutes before eating, and the taste will be better.