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How to make lunch meat?
Don't buy lunch meat any more. I'll teach you how to make lunch meat at home. The recipe is simple and much better than what you bought.

foodstuff

Ingredients

500 grams of lean pork

ingredients

30g of onion, 20g of ginger, 0g of salt10ml of oil consumption10ml, 3g of sugar, 3g of pepper and 20g of starch.

The practice of homemade luncheon meat

1, First of all, we wash the onion, cut it into chopped green onion, peel the ginger, cut it into Jiang Mo, and put it in two small bowls for later use.

2. Wash the pork, cut it into large pieces first, then chop it into paste with a knife and put it in a big bowl for later use.

3, minced meat, add just cut Jiang Mo, chopped green onion, stir evenly in the same direction.

4. Add salt10g, oyster sauce10ml, 3g of sugar and 3g of pepper to the meat paste bowl, and stir evenly in the same direction again, this time for a longer time.

5. We will add starch to water to make a paste, then pour it into the meat paste and stir it evenly until it is fine.

6. Prepare 1 rectangular container, cover it with a layer of plastic wrap, and then brush the container covered with plastic wrap with a layer of edible oil.

7. We pour the meat paste into the container with a spoon and compact it, and then we spread a layer of plastic wrap on the compacted meat paste.

8. Boil boiling water in a steamer. After the water boils, put the meat paste into the pot and steam for 30 minutes.

After 9 or 30 minutes, we take out the lunch meat, cut it into rectangular pieces and serve it on a plate.