2, the eggs are scattered, the chopped green onion is ready, and the fungus is soaked into small tears. Slice cucumber.
3. Pour the oil into the pot, add pepper, ginger, pepper and chopped green onion in turn and stir-fry until fragrant. Pour in the eggs and fry until medium-cooked (scrape the ingredients aside with a shovel when frying the eggs).
4. Add potatoes and stir fry. Later, add fungus, pour a little soy sauce, add a proper amount of essence to taste, and then add salt and chicken essence when it is almost cooked, and you can cook.