folium artemisiae argyi
I used to eat this kind of wild vegetable when I was a child. We usually call it Ai Cai. This kind of wild vegetable is most common in the edge of the ridge, vegetable fields, ponds and canals. My parents like to pick it up and eat it every New Year. They say eating too much Ai Cai meat helps digestion. Moreover, wormwood is bitter, stir-frying consumes more oil and is not delicious. We usually eat it in hot pot.
Some people don't like wormwood because of its bitter taste, but rural dishes find that some wormwood is bitter and some are not, which is related to where it grows. For example, the wormwood growing by the pond here is not so bitter, while the corn field is even more bitter.
Nostoc commune
Nostoc commune is also called Nostoc commune. This kind of wild vegetable is not common at ordinary times. Usually after a heavy rain. In the past, after the rain stopped, several brothers and sisters went to the stone wasteland near the cornfield to pick them up and wash them one by one. Because I got some dirty things, fried pork belly or eggs are delicious after washing. This kind of auricularia auricula is softer than auricularia auricula and tastes particularly good. I missed many years.
Malabard spinach
Although this wild vegetable is called auricularia auricula, its leaves are green, unlike the color of auricularia auricula; Tremella has a strong vitality, and our yard has grown a lot near the roadside. But when I saw the leaves of tremella, I thought of thick-skinned vegetables that I didn't like, so I stopped eating them. Some old people in the village like to eat it and make soup or stir-fry directly. Of course, pregnant women and people with spleen and stomach deficiency and cold should eat carefully. There were too many agarwood beside the yard last year. The vine was too long, so I shoveled it off the back. I've still grown a lot this year.
Yidianhong potherb
The name of this wild vegetable is quite interesting, a little martial arts. Common in grassland and roadside. There is one in our yard, too. There were several factories last year and this year, that is, 10. But I didn't pick leaves to eat, but kept them long. When I was a child, the most common wild vegetables were Artemisia argyi and Nostoc commune, and a little red wild vegetables were eaten by my mother. I like it very much. Haha, although I haven't eaten Xiaohong potherb, I have eaten Xiaohong potherb. When I was a child, I picked it and dried it for my mother to sell. Someone bought it in the street, because Xiaohong wild vegetables are also herbs.