1, green pepper: Green pepper is crisp and delicious, rich in vitamin C, fried with yuba, which not only looks good in color matching, but also adds a touch of refreshing taste.

2. Auricularia auricula: Auricularia auricula is smooth and nutritious. Has the effects of nourishing, strengthening body constitution and promoting blood circulation. Cooking with yuba not only tastes mellow, but also helps to improve the nutritional value of dishes.

3, carrots: carrots taste sweet and crisp, rich in carotene and vitamin A, fried with yuba, both beautiful and nutritious, but also add a touch of sweetness to the dishes.

4. Lentinus edodes: Lentinus edodes is thick and fragrant. Cooking with yuba can improve the taste and aroma of the whole dish and make it more delicious.

5, 4 Broccoli: Broccoli is crispy and nutritious, especially rich in vitamins and minerals. Cooking with yuba is not only harmonious in color matching, but also adds a fresh taste to the dishes.

6, bean sprouts: bean sprouts taste fresh, low in calories and rich in vitamins and cellulose, fried with yuba, which can not only enrich the taste of dishes, but also help to keep fit.