The stew ingredients are as follows:

6 grams each of star anise and angelica, 3 grams each of cumin, 2 grams each of galangal and cinnamon, 1 gram each of cloves and white cardamom, combine the above seasonings Put it in gauze and tie it to form a seasoning bag. It is an all-purpose stew recipe and can also be used to braise meat. When stewing pork ribs, clean the meat first, add appropriate amount of green onion, ginger, cooking wine, water, add all-purpose seasoning bag, bring to a boil over high heat and skim off the foam, reduce to low heat and simmer for 40 minutes, add refined salt to taste, and then continue to simmer. Simmer for 30 minutes. The pork and ribs stewed in this way will fill the room with fragrance.