Pot Sticker Dumplings

Practice:

1. Pork with salt and chicken essence a little oyster sauce a spoonful of soy sauce two spoons of soya sauce a mix well add oil marinade for a while

2. Add corn and carrots according to personal preference plus chopped green onion, then put the meat mixture in the middle of the dumpling skin, dumpling skin periphery dipped in a little water meat mixture on the middle of the pinch

3. Pan brush Frying pan stickers once into the pan over medium-low heat and fry until browned flour cornstarch a spoonful of cooking oil to adjust the flour water poured into the pan and cover the lid of the pan over medium-low heat and simmer for 8 minutes

Flour water can make the bottom of the more crispy can also make the ice flower

Can be sprinkled with a little black sesame seeds or scallion according to personal preference before the pot can be adjusted to the chili oil sauce dipping to eat more flavorful!