Accessories: 50g sugar powder, 3g lemon juice, food pigment 1g, appropriate amount of fruit, appropriate amount of small candy.

Ingredients: cake yolk 1, 200 grams of whipped cream.

Accessories: 50g sugar powder, 3g lemon juice, food pigment 1g, appropriate amount of fruit, appropriate amount of small candy.

1, whipped cream with powdered sugar, lemon juice and food coloring, and stir well.

2. Cut the cake embryo in half.

3. Spread a layer of whipped cream.

4. Put in your favorite fruit.

5. Spread a layer of whipped cream.

6. Cover the other half with cream and scrape it flat with a scraper.

7. Scrape out the shape and make decorative lines on the side.

8. Decorative candy.

9. Wear a crown.