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How did cassoulet come about?

Huangshou chicken originated in Jinan famous store Ji Lingyuan, is one of the characteristics of the traditional dishes in Jinan, Shandong Province.

In 1927, Jinan Province Lu Cuisine famous store Ji Lingyuan due to the collection of famous chefs, dishes and red, famous merchants, rich and famous officials and dignitaries come and go, and at that time, Huiquanlou, Jufengde, and known as the provincial capital of the three big famous stores.

The signature dish, cassoulet chicken with 100 herbs, was a favorite of the then President of Shandong Province, Colonel Han Fuju, who rewarded him with 30 pieces of silver and praised the chicken for its ingenuity, which was the best of the best, when it was a masterpiece. It belongs to the Lu cuisine family dishes, among which the above Jipu cassoulet chicken rice and eight treasures cassoulet chicken is the most outstanding, the entrance is smooth and elastic teeth, the soup is delicious.

Expanded Information

The cassoulet chicken rice, also known as fragrant chicken pot, chicken pot rice in thick juice, belongs to the Lu Cuisine family of home-cooked dishes, originated in Jinan City, Shandong Province. The main ingredient is chicken thigh meat, with green peppers, potatoes, mushrooms and other stewed, wonderful flavor, with meat fresh and tender characteristics.

Chicken cassoulet is one of the special traditional dishes in Jinan, Shandong Province, belonging to the Lu Cuisine family of dishes, the main ingredient is chicken thighs, with green peppers, mushrooms and other simmered, the flavor is particularly awesome, with the meat fresh and tender characteristics. Yellow stewed chicken pay attention to a stew word, the mastery of the fire is also very important, this dish must have shiitake mushrooms, it plays an absolute flavor.

The cassoulet has a unique flavor, fresh aroma, and can make people's appetite. But cassoulet rice has just become the third dominant player following Sha Xian snacks and Lanzhou ramen. The cassoulet has also joined the army of Chinese catering overseas, and Yang Mingyu cassoulet rice has officially opened in Tustin, California, the United States. In the 40-seat Chinese restaurant, which covers about 139 square meters, diners can choose only one dish, cassoulet rice.

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