The first time I ate coconut milk sago dew, is a Phnom Penh friend to do, then was amazed, there is such a delicious dessert, time passes, now I can also make this food, the taste is exactly the same as the memory of ah,

Coconut milk taro sago dew practice

Steps step

1

Sago, rock sugar, wolfberries, and other ingredients.

Step

2

Taro, coconut milk

Step

3

Sago soaked in water for about 10 minutes

Step

4

Taro washed and chopped into pieces, and then steamed in a cage for about 25 minutes, so that it can be penetrated by chopsticks.

Step

5

Cut the steamed taro into small pieces and set aside

Step

6

Put boiling water in a pot and pour in the sago, stirring constantly to prevent the sago from sticking to the bottom

Step

7

Cook sago over medium heat until transparent. Step step

Turn off the heat, cover and simmer for a few minutes until the white core disappears and the sago becomes transparent

Step step

Step step

9

Pour out the sago and set aside

Step step

10

Pour the coconut milk into the pot. Step

Pour the coconut milk into the pot, add the rock sugar and wolfberries in turn, and melt the rock sugar

Step

11

Put in the boiled sago and taro cubes

Step

12

Lastly, add the milk, and turn off the heat when it comes to boiling. step

13

Coconut taro sago dew is done, wait for it to cool into the refrigerator for a few hours, taste better

Coconut taro sago dew finished picture

Coconut taro sago dew cooking tips

Skills tips

Traditional sago dew does not have goji berries, I added the goji berries, more suitable for Ms. drink, blood tonic qi nourishing face, into the refrigerator and then eat, ice cold, sweet sticky, in this hot summer, to a bowl of sago dew, is not a happy feeling