Practice: 1, the mackerel from the head of the fish split in two, cut into spatula block, with a little cooking wine, soy sauce, salt a little marinade.

2, pork slices, parsley washed and cut into pieces, eggs and water starch into egg batter.

3, in the marinated fish surface sprinkled with a layer of cornstarch, placed in the adjusted egg paste.

4, the pan is hot, pour oil, boil to seven, eight mature, under the wrapped with egg paste mackerel pieces, fried to yellow, out of the oil control.

5, on the hot pan hot oil, under the pork slices slightly fried, and then under the green onion, ginger slices, after the aroma under the cooking wine, soy sauce, salt, monosodium glutamate, broth and fried fish.

6, large fire will soup boil, and then turn to small fire to cook for about 10 minutes, add sesame oil, vinegar, sprinkle parsley can be.