1, prepare ingredients: cabbage, beef, celery, chili, bean paste, sesame oil, etc.;

2, beef thinly sliced, put salt, pepper, oil, cooking wine, ginger powder marinade; PS: beef to horizontal slices

3, cabbage, celery and other vegetables were washed;

4, hot pot, pour oil, chili pepper, sesame oil, Chen Pi, coriander, peppercorns, popping, then add bean paste stirring incense;

5, the pot put a moderate amount of water, pour in the hot pot base ingredients and simmer to cook. Then add the bean paste stirring incense;

5, the pot to put the right amount of water, the hot pot base of the explosion of incense into the pouring, simmering out of the flavor;

6, into the cabbage and celery and other vegetables;

7, high heat, into the beef slices, boiled;

8, boiled can be enjoyed