1. Radish is not hair. The introduction about radish is as follows:

1. Radish (scientific name: Raphanussativus? L) Cruciferae radish belongs to Ernian or panicum miliaceum, with a height of 2-1 cm, straight root fleshy, oblong, spherical or conical, green, white or red skin, branched stems, hairless and slightly frosty. Racemes are terminal and axillary, with white or pink flowers, 1-1.5 cm long pedicels, flowering in April-May and fruiting in May-June.

2. Historical research The original species of radish originated from wild radish on the warm coast of Europe and sub-Asia. Radish is one of the oldest cultivated crops in the world. As far back as 45 years ago, radish has become an important food in Egypt. It is widely cultivated in all parts of China.

3. Radish roots are eaten as vegetables; Seeds, fresh roots, withered roots and leaves are all used as medicine. Seeds can help digestion and eliminate phlegm. Fresh roots can quench thirst and help digestion. Dry roots can help facilitate defecation. Leaves can cure early dysentery and prevent dysentery. Seeds can be used for oil extraction industry and food.

4. Nutrition

Radish is known as "Little Ginseng" among the people in China. In winter, it has become a frequent visitor to every household's dining table. Modern nutrition research shows that radish is rich in nutrients, rich in carbohydrates and vitamins, and the content of vitamin C is 8-1 times higher than that of pears.

Radish contains many trace elements that can induce human body to produce interferon. White radish is rich in vitamin C, and vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition.

Radish contains a lot of plant protein, vitamin C and folic acid, which can clean blood and skin, reduce cholesterol and help maintain vascular elasticity.

5, eating should be taboo

Radish is a cold vegetable, and people with excessive yin and cold constitution and spleen and stomach deficiency should not eat more.

Patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should eat less radish.

Radish should not be eaten with fruit. If radish and orange are eaten together in daily diet, goiter will be induced.

Radish is the main diarrhea and carrot is the tonic, so it is best not to eat them together. If you want to eat together, you should add some vinegar to reconcile it to facilitate nutrient absorption.

raw radish and ginseng are similar in medicinal properties, and cannot be eaten together. In order to avoid the opposite effect, it will not play a tonic role.

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2.

About hair products

1. Hair products refer to foods that are rich in nutrition or irritating and are particularly easy to induce certain diseases (especially old diseases) or aggravate the diseases that have already occurred. Hair taboo is of great significance in diet health preservation and diet therapy. Under normal circumstances, food is also food, and moderate consumption will not cause side effects or discomfort to most people, but will only induce diseases related to certain special constitutions.

2. Pathogenic characteristics

Generally, there are fever, sores, excessive internal heat, wind moving, sputum production, flatulence, constipation, diarrhea and chronic diseases. Some manifestations of food allergy in allergic diseases, such as allergic purpura, dermatitis, eczema, enteritis and urticaria, are included.

3. Cause of disease:

Some scholars have concluded that there are three possibilities for hair products to lead to relapse or aggravate the disease:

First, these animal foods contain some hormones, which will promote some hyperfunctions or metabolic disorders in the human body. For example, when glucocorticoids exceed the physiological dose, it can induce infection spread, ulcer bleeding, seizures, etc., and cause recurrence of old diseases.

Second, foreign proteins contained in some foods become allergens, causing allergic diseases to recur. For example, sea fish, shrimps and crabs often cause intractable skin diseases such as urticaria, eczema, neurodermatitis, impetigo and psoriasis in people with skin allergies. Bean curd sometimes causes asthma to recur.

Third, some foods with strong irritation, such as alcohol, onion and garlic, can easily cause inflammation to spread and furuncle to turn yellow. This is the reason why Chinese medicine says that heat syndrome should not eat spicy and irritating hair.

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Reference: /baike.baidu.com/item/%E8%9%9D%E5%8D%9C/25582? Fr = Aladdin # 9 "target =" _ blank "title =" Only one link can be selected to take effect "> Baidu encyclopedia: radish, /baike.baidu.com/item/%E5%8F%91%E7%89%A9/58794? Fr = Aladdin "target =" _ blank "title =" Only one link can be selected to take effect "> Baidu encyclopedia: hair)