Parisian water is a kind of mineral water containing natural gas, which originated in Zezhen, Verge, southern France. Its water source is mixed with "Cevenol" chalk naturally formed underground, rainwater and volcanic gas and rises to the surface to form a unique gas-bearing mineral water. Paris water is rich in foam, low sodium and minerals, giving it a refreshing and exciting taste, as delicate and strong as champagne. Due to these natural characteristics, Paris water not only has the function of quenching thirst, but also plays an outstanding role in preparing cocktails or making inspirational special notes.
Ordinary water has not been specially treated and screened, and can include natural water, well water and groundwater. Its composition and taste vary with different water sources, but generally speaking, ordinary water does not contain a unique combination of bubbles and minerals like Paris water, so its taste is relatively dull. Ordinary water is mainly used for daily drinking and living needs to meet the basic needs of human body for water.