Ingredients ?

Shrimp 12 pcs

Potato 300g

Carrot 100g

Onion ?

Curry cubes (Bermondsey) 100g

How to make Fresh Shrimp Curry Rice ?

Cut the ingredients into small pieces, shell the shrimp and set aside.

Pour 30g of oil into a hot pan, then add the ingredients cut into small pieces and stir fry together. Add 400ml water, bring to the boil, then reduce the heat to medium and cook for 10 minutes.

Turn off the heat, remove 100g of the curry cubes, break them up and add them to the pan, stirring well.

After the curry cubes are completely dissolved turn the heat back on and simmer over a low heat for 5 minutes until the curry is a thick paste.

Finally, pour the cooked curry over the rice to make a delicious curry and rice.

Tips

The delicious curry paste should be thin and thick, if it is too thin, heat it for a while, too thick, add water appropriately.