How to make scallops with black garlic and sausage ?

1, pat scallops dry with a kitchen towel

2, saute sausage for 1 to 2 minutes in a skillet with plenty of heat (no oil)

3, add scallops and black garlic and saute for about 4 minutes, until scallops are Cook

4, sprinkle with parsley and shallots

5, add lemon juice and sherry

6, heat through for a minute

7, and finish with Squeeze a slice of lemon juice on top

What to use?

Small scallops 250g

Small sausages cut into tiny cubes 50g

Fine peeled black garlic 5 cloves

Lemon juice ? a lemon

Chopped parsley 1 tbsp

Fresh parsnip 1 tbsp

Sherry 1 tbsp

Lemon 1 slice

Scallops are very flavorful, with a nice seafood flavor. The freshness of the seafood, together with the sautéed sausage and Seido Herbal Black Garlic, and the sweetness of the sherry, make them even more full-bodied and rich. Sodo Herbal Black Garlic is rich in amino acids, vitamins and other nutrients, making it a delicate dish that is even more beneficial to the body's absorption