Marinate the meat with homemade salt koji sauce, cut it into pieces, string the pieces together and bake them in the oven, which is the skewer in the skewer shop! Fresh and juicy kebabs are absolutely amazing to guests or family!

material

600 grams of salt koji of plum blossom meat can be evenly coated on the meat. Japanese soy sauce 65438+ rice wine 0 tablespoon, favorite spices, Pleurotus eryngii, fresh mushrooms and bamboo shoots.

working methods

1

After washing plum blossom meat (or two-layer meat and tenderloin), marinate it with rice wine, salt koji and soy sauce for 24 hours.

2

Take out (or wash) the salt koji, cut it into appropriate sizes, and string the mutton skewers and vegetables with skewers.

three

Can be blended into any flavor you like but not salty spices, such as cumin, black and white pepper, Italian comprehensive spices and so on.

four

Bake in the oven 180℃ 12 minutes, and serve.