First clean up the pimples one by one, remove the leaves and roots, rinse them with water several times, and then peel them with a knife. If there are some potholes, dig them deep with a knife.

After cleaning, cut the leek into several large pieces and soak it in water for about half a day. Then cut a lump into filaments with a knife. Just write as carefully as possible.

Prepare seasoning: half a bag of salt, vinegar, mashed garlic, dried red pepper (or Chili powder can be omitted), monosodium glutamate, sugar, pepper and ginger slices.

Take a dry pan, put oil in it and heat it, then turn off the fire and let it cool for later use.

Take a larger jar, put all the cut acne in the jar, add the prepared seasoning, then pour in the cold oil, add a bowl of cold boiled water, stir for a few times, and then seal it for a few days. You can also spread a layer of pimple silk and sprinkle a layer of salt to make it more uniform. You can also put it into a basin in advance, add seasoning and stir it, and then put it into a jar.

When eating, put some into a bowl with chopsticks, drop a drop of fragrant oil and stir before eating. The room is full of spicy pickles. Don't be too refreshing to eat.

If you can't help eating after a week of pickling, you can take it out and taste it. If the pickling is not enough, continue to seal. The longer the pickling time, the better the taste.