foodstuff
Ingredients
Wandoujian
300g
coriander
30g
ingredients
soy
of appropriate amount
mature vinegar
of appropriate amount
chicken essence
of appropriate amount
salt
of appropriate amount
oil-sizzled chilli powder
of appropriate amount
ginger
of appropriate amount
step
1. Prepare pea tips and coriander and clean them up.
2. Cut the coriander into sections and set aside.
3. Shred ginger for later use.
4. Boil the water and add the pea tips.
5. When the pea tip darkens in boiling water, it can be fished out and placed on the parsley section.
6. Put a proper amount of soy sauce, aged vinegar, salt, chicken essence, oily pepper and shredded ginger into the pea tip. Heat oil in a wok and pour it on the pea tip. Dress up evenly and put it on the plate.
Tips
You need to choose the pea tip when you buy it. There is old terrier below, which will affect the taste.