Soak your hair with edible baking soda (alkali). 500 grams of chicken feet with 2 grams.
Take 500 grams of chicken feet as an example: 500 grams of chicken feet, 60 grams of pickled ginger, 75 grams of pickled red pepper, pepper 1 vial, 3 grams of pepper, 25 grams of ginger, 50 grams of celery, 30 grams of green onion, 300 grams of old pickled pepper jar brine, 20 grams of white wine, monosodium glutamate 15 grams of salt and white vinegar.
1. Wash chicken feet.
2. Cut off nails to remove odors and impurities.
3. Soak chicken feet in edible alkali for half an hour.
4, put more oil in the pot, put a little sugar to fry the sugar color, then pour the chicken feet into the pot and stir fry until the chicken feet bubble.
5. Add a little sweet and spicy sauce.
6, add a little soy sauce, ginger, pepper, aniseed, salt, cooking wine, add water without chicken feet. After the fire is boiled, the juice can be collected by small fire.