Fatty beef rolls with enoki mushrooms

Prepare ingredients: 200g fat beef rolls, 200g enoki mushrooms, green onions and garlic

Sauce mix: 2 tablespoons soy sauce + half a tablespoon of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of cornstarch + a little sugar + half a bowl of water

How to do it: Mix the sauce and set aside, stuff enoki mushrooms into the fat beef rolls, pan-fry the green onions and garlic in a little oil, add 1 tablespoon of soybean sauce and stir-fry, then add the fat beef rolls. Fry on low heat, pour in the sauce and cook to thicken.

Draw the key not to turn over

1. fried shallots and garlic and bean paste is the key to good food

2. fatty beef fried on low heat until both sides of the caramelized, and then simmered will not have floating end