Tangbao Tangbao has a history of one hundred years, and its founder is Huang Jishan. At present, the steamed stuffed bun shop on the first floor of state-owned enterprises is a well-known Chinese dim sum.

2. Guangdong Chaoshan horseshoe cake

Chaoshan, China, has the custom of eating rice cakes during the Spring Festival. Mung bean cake and hair cake are the key seasonal foods of the Lunar New Year, which means "rising year by year" and "rising steadily".

3. Fried stinky tofu

Fried stinky tofu, a traditional food in China, is made and eaten in different parts of the country, and there are different types in the north and south. Fried stinky tofu is also called stinky dried fruit in the south.

4. Guandong Zhu

Guandong cooking is to connect shrimp balls and pork balls with bamboo sticks, cook them in a carefully prepared bone soup, and then put them in a soup cup to take. The aroma is attractive and the taste is unique and meticulous. After eating, it tastes delicious and has endless aftertaste. If you can't stand it once, you will eventually become a regular customer.

5. Handmade noodles

Handmade noodles are made of high-quality potato noodles, nutritious classic dishes, special spices for Chuanxiangzhai and bone soup. Its taste is unique, mellow and attractive, smooth and tender.