Prepared materials: two tomatoes, tenderloin slices, enoki mushrooms (cut into sections), cucumber (sliced), tofu (cut into blocks), chopped green onion (can be put or not), black pepper, salt, oyster sauce, garlic and ginger

1, tenderloin slices of meat first with salt and cooking wine marinade for a while into the flavor, and then washed, dipped in cornstarch, with a rolling pin to beat into a thin less, the water boils under the meat slices cooked and fished out and standby

2, tomatoes peeled, cut into small pieces. tomatoes peeled, cut into small pieces, put a small amount of oil in the pot, oil heat into the tomatoes stir fry, has been fried into the sauce like feeling, and then add water, ginger and garlic, simmering

3, after the water boils add salt and oyster sauce for seasoning, and continue to cook for about ten minutes or so, I used the old tofu, so the first under the tofu, and then under the enoki mushrooms, the two kinds of boiled add the cucumber and cooked meat, put a little black pepper and chopped scallions on it! and scallions on it

This soup tastes like tomatoes with acid, super appetizing, tomatoes should be a little sandy comparison, the enoki mushrooms can be replaced by seafood mushrooms or crab mushrooms