Materials: 1 squid, 150 grams of pork, oil, salt, cooking wine, ginger, soy sauce, green onions, garlic cloves.

Braised squid practice:

1, squid tear off both sides of the skin, dig out the eyes, mouth and head of the hard bone, wash and drain.

2, on one side of the cross knife, cut into small pieces.

3, pork washed, sliced, add ginger slices in the pan fried.

4, stir-fry until the fat meat out of oil, slightly charred, put the appropriate amount of soy sauce, cooking wine.

5, add a small bowl of boiling water.

6, cook until the soup is dry to start the pot.

7, another frying pan is hot, put ginger, garlic cloves, ginger.

8, burst incense.

9, put squid stir fry.

10, add wine, continue to stir fry until water.

11, put in the roasted pork.

12, add some boiling water to boil over high heat, turn to medium-low heat.

13, cook until the soup dries up, sprinkle chopped green onion can be out of the pot.

14, so braised squid is done.

Note:

1, squid body to tear off both sides of the skin, tentacles on the skin without tearing.

2, it is better to add boiling water when cooking panko.