Fresh lilies taste bitter. Lily is bitter, mainly because it contains special nutrients and colchicine and other alkaloids. The existence of alkaloids makes lily bitter and astringent. The alkaloid content is bitter and edible. Adding a little sugar when cooking can effectively reduce the bitterness of lily. Here's what lily did:

Preparation materials: lily 1 flower, 7 auricularia auricula, green bamboo shoots 1 flower, small ones, appropriate amount of onion, appropriate amount of garlic, a few pieces of pepper, appropriate amount of salt and appropriate amount of sugar.

Production steps:

1, auricularia auricula soaked, lettuce peeled and peeled.

2. Buy fresh lilies and open them by hand.

3. Shredding bamboo shoots and processing lilies.

4. Prepare garlic and cut onions.

5. Stir-fry shallots and garlic in oil.

6. Put all the ingredients in, fry for about 5 minutes, add salt and a little sugar.

7. Just put it on the plate. This is a very light dish, and you can smell the fragrance of the ingredients when you eat it.