Although wine helps to protect the stomach and digestion, patients with gastrointestinal diseases, especially severe stomach diseases, are not suitable for drinking wine, otherwise it will easily irritate the stomach and aggravate the condition.

After alcohol enters the human body, the gastric juice in the stomach is diluted to shrink the gastric mucosa, and then the digestive tract mucosa is damaged, which will aggravate all diseases of the digestive tract, such as gastritis, gastric ulcer, duodenal ulcer, enteritis and other intestinal diseases.

Extended data

Who can't drink red wine?

1, patients with gastric diseases

Although wine helps to protect the stomach and digestion, patients with gastrointestinal diseases, especially severe stomach diseases, are not suitable for drinking wine, otherwise it will easily irritate the stomach and aggravate the condition.

2, arteriosclerosis.

Although alcohol can prevent arteriosclerosis, drinking too much red wine is not conducive to blood supply function for people who already have vascular stenosis, and alcohol itself will increase blood lipids and promote arteriosclerosis.

3, high blood sugar.

They shouldn't drink ordinary red wine, but they can drink dry red in moderation. People with poor sleep should not drink red wine. Red wine can only promote people to fall asleep as soon as possible, but long-term drinking is not good. Because the ingredient of red wine is alcohol, alcohol can make people excited in a short time, and then inhibit the cerebral cortex nerves, making people sleepy. However, when people wake up in the morning, they are often prone to headaches and listlessness, which will damage human health in the long run.

4. Patients with liver disease

Generally speaking, moderate drinking is healthy for normal people, because the liver can detoxify alcohol metabolism in the body. However, patients with liver diseases (including chronic viral hepatitis, alcoholic liver disease, drug-induced liver disease and fatty liver) have more or less impaired liver function, and their ability to detoxify alcohol is weaker than that of normal people, so patients with liver diseases are not suitable for drinking.

5. Pregnant women

Some sommeliers believe that a small amount of drinking by pregnant women is harmless to their own health and fetal health, but other medical researchers warn expectant mothers that even a small amount of drinking by pregnant women may cause harm to the fetus, especially to the brain stem nerves of the fetus, which may easily lead to mental retardation, IQ decline and ADHD after birth.

References:

The benefits of drinking red wine so many people with these problems still don't drink it! -People's Network