The machine has the characteristics of novel design, reasonable structure, beautiful shape, simple operation, convenient cleaning and maintenance, and can be produced by connecting the power supply. This machine is mainly used to produce cooked noodles with corn as raw material, and can also produce all kinds of noodles, spicy strips, beef tendon noodles and rice noodles. The specific features are as follows:

1. Cereal noodle adopts modern biology to provide a unique technical formula. After corn, sorghum, wheat, millet, rice and rice flour are biologically denatured, it is once formed into non-fried instant noodles. This noodle has a unique production process, but its operation is simple. It is natural in color, tough and elastic, and it is not easy to break strips and mix soup when cooking. It only needs to be soaked in warm water or boiled water./kloc-0

2. In addition, if different raw materials and formulas are used, the noodle maker can produce:

A: Golden pure corn noodles, brown pure sorghum noodles, light yellow pure millet noodles, white pure wheat noodles, Longxu Noodles noodles and pure rice noodles.

B: mung bean noodles, buckwheat noodles, cold noodles and Korean noodles.

C: Various kinds of spinach noodles, tomato noodles, pumpkin noodles, fish noodles, mushroom noodles and kelp noodles.

D: Italian hollow noodles, vermicelli and vermicelli products.

E: Corn noodles, fried and mixed with spicy powder and white sugar; "Crispy and multi-flavored cornflakes" are made into small packages.

F: Rice and millet are used to make rice cakes, then sliced, fried products such as crispy rice cake slices and glutinous rice strips.

G: Using corn and rice to produce wide noodles, drying them, cutting them into small pieces, and frying them into various pot pieces, which can make products such as "golden corn pot pieces, white jade crispy rice".