Method:

1. Preparation materials: chicken wings microwave or oven COOK100 barbecue ingredients

2. Marinate: according to the proportion, for example, New Orleans is: Marinate Ingredients: water: chicken wings = 35g: 35g: 1 pound of meat usage ratio. (Tips: If you don’t have a measuring cup and an electronic scale, just use a 1-yuan mineral water lid. An average lid of material is about 5 grams, and water is about 6-7 grams.) This is the recommended ratio. . . You can increase or decrease it appropriately according to your own taste! Then add water to the chicken wings and barbecue ingredients, mix and stir for 10 minutes, put it in the refrigerator to rest, mix thoroughly every half an hour until the juice is fully absorbed, marinate for 3-4 hours and then bake. If you want to absorb the flavor as quickly as possible, you can make a few slits on the chicken wings and stir and massage them more.

3. Barbecue: You can use an oven or a microwave oven. The microwave oven is adjusted to the grill setting or the oven to medium-high heat. The baking time (about 30 minutes in the oven, about 9-12 minutes in the microwave) depends on the amount of meat. Adjustment)

Note: The third step can be replaced by frying or deep-frying, and various meats can be marinated.