Six party home snacks homemade, delicious to friends rely on home not to go.

1. A mouthful of thumb fried: add salt chicken oyster sauce oyster sauce soy sauce, seasoning and mixing well add chopped green onion, mix well marinated for about 10 minutes into the flavor, rolled into a small dumpling skin size, into the right amount of meat filling, like a package of buns like a package up, folded in one direction and pinched, the bottom of the pan brush with oil, put the thumb packet, fried to the bottom of the yellowing to add the right amount of water, water, sprinkle with green onions sesame seeds.

2. Gnaw a lemon boneless chicken claws: bowl into the garlic paste, white sesame seeds, chili pepper dripping hot oil, add 3 tablespoons of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, two tablespoons of vinegar, a spoonful of sugar, 500 ml of Sprite, chicken claws over high heat to cook for 10 minutes to fish out of the cool water rinse repeatedly, with a knife in each claw on the knife, boneless chicken claws in the bowl, put lemon slices of millet chili, cilantro, pouring the sauce and tossed! evenly (marinate for more than 2 hours more flavorful and delicious).

3. Suction of summer cold noodles: garlic chili powder sesame seeds, dripping hot oil, 2 spoons of soy sauce, 2 spoons of balsamic vinegar, a spoonful of oyster sauce, the right amount of sugar and salt, mix well and standby, noodles cooked, fish out of the cold water, drained add cucumber shredded peanut rice, drizzle the sauce, mix well can be.

4. to a bowl of crispy tofu: tofu cut blocks, the oil is hot to 7.8 points hot pot, small fire slowly fry until both sides of the golden, oil control and fish (about ten minutes), two spoons of chili oil (hot pepper), a spoon of chili pepper, half a spoon of pepper, half a spoon of salt, two spoons of white sesame seeds, four spoons of hot oil (deep-fried tofu oil).

5. Shiver a bowl of spicy mix: ingredients under the pot to cook, fish out of the water, chopped green onion, garlic, chili pepper, white sesame, dripping hot oil, three spoons of soy sauce, two spoons of vinegar, a spoon oyster sauce, a spoon of sugar, two spoons of sesame seed paste, stirring evenly into the sauce, mixing well to open eat it.

6. cumin potato chips: prepare two potatoes cut into thick slices, ready chili powder, cumin powder, cumin, white sesame seeds, potatoes over a small fire slowly fried into a golden brown, add a spoonful of soy sauce, pour ready to mix the spices evenly.