Ingredients:

Lean meat, cooking wine, salt, light soy sauce, corn starch, jelly, leeks, ginger, chicken essence.

Steps:

1. Cut the lean meat into shreds, mix with a little cooking wine, salt, light soy sauce and cornstarch and marinate for a few minutes.

2. Cut the jelly into small cubes and cut the leeks into sections.

3. When the shredded pork is oily and changes color, take it out immediately.

4. Put oil in the pot, turn on the heat, pour in the jelly and fry, add some light soy sauce, stir-fry until the surface of the jelly becomes sticky, then pour in the leeks, minced ginger and fried shredded pork and quickly stir-fry. Stir-fry for half a minute, sprinkle with a little salt, and remove the chicken essence.

I think it will become my signature dish from now on. I don’t know how much better it is than cold rice noodles.

Tips:

1. Add more oil so that the shredded pork will be delicious. Of course, it is impossible to use up so much oil. The remaining oil can be used for cooking. use.

2. When frying the jelly, the fire should not be too fast, because the rice noodles are made of starch and are easy to burn in the pot.

3. Just stir-fry the leeks a few times. If it takes a long time, the leeks will be cooked and taste bad