In the era of soaring prices, I want to use 1 yuan to prepare a table of dishes to entertain guests. I'm afraid it's a task that many people can't accomplish. But for me, who often runs the vegetable market, it seems very easy. According to the price of vegetables in Xiaobian's side and the usual experience of buying vegetables, I calculated it carefully on paper. I can make four dishes and one soup with 1 yuan money. You must be surprised, right?

So, what ingredients does 1 yuan buy? I plan to buy the following ingredients: two pieces of tofu 2 yuan, a half catty of potato 1 yuan, an eggplant 1.5 yuan, half catty of green beans 2 yuan, two eggs 1.2 yuan, Shanghai green 1.5 yuan and two green peppers .8 yuan.

well, all the ingredients are ready, and the next step is to cook and entertain the guests. These are common ingredients. How to make them delicious and entertaining guests without losing face? Let's take a look. Dry stir-fried green beans

1. First, clean the green beans, break them into small pieces by hand, wash the dried peppers and cut them into small pieces, and chop the garlic.

2. Then, heat the oil in the pan. After the oil is hot, put the broken green beans in, dry them until the surface is wrinkled, and then take them out.

3. Leave the bottom oil in the pot, add garlic, pepper and dried Chili, stir-fry until fragrant, then pour in green beans, and add a proper amount of soy sauce, cooking wine and salt to stir-fry until tasty. The delicious dried beans are finished, isn't it particularly simple? Shredded potatoes with hot and sour taste

1. Peel the potatoes and slice them into shreds. Wash the starch with water. This step can't be omitted, which can not only prevent the shredded potatoes from blackening when exposed to the air, but also keep them clear and crisp when frying.

2. Seed the green pepper and shred it, and cut the dried pepper into sections for later use.

3. After the oil is heated in a hot pot, add dried chili and stir fry until fragrant, then add shredded green pepper and shredded potato and stir fry, then add salt and aged vinegar to taste and stir fry. Braised eggplant

1. First, clean the eggplant, cut it into hob pieces, sprinkle with appropriate amount of salt, and then squeeze the moisture of the eggplant hard, so that the eggplant can eat less oil.

2. Clean the green pepper and cut it into pieces, cut the onion, ginger and garlic into powder, and cut the dried pepper into sections for later use.

3. Then we prepare an empty bowl, and add a tablespoon of soy sauce, a tablespoon of sugar, a proper amount of starch and salt to the bowl. Then add a proper amount of water and mix well.

4. After the oil is heated in a hot pot, add the eggplant that has been wrung dry, stir-fry over medium heat until the eggplant becomes soft and golden, and then take out the eggplant.

5. Leave the bottom oil in the pan, stir-fry the green pepper for two minutes after the oil is hot, and then add the chopped onion, ginger and garlic. After frying the fragrance, pour in the fried eggplant, and also put in the juice we just prepared. When the soup begins to bubble, it can be cooked, and a braised eggplant with good color and flavor is ready. Mapo Tofu (minced meat version)

Authentic Mapo Tofu needs minced meat. However, Mapo tofu without minced meat is also delicious. The methods are as follows:

1. Cut the tofu into pieces and blanch it with boiling water for later use.

2. Put oil in a hot pan. When the oil is hot, stir-fry it with bean paste, minced garlic and pepper for one minute, then pour in appropriate amount of water, add appropriate amount of salt, cooking wine, soy sauce and white sugar to taste, and cook until boiling.

3. Add the tofu pieces and bring to a boil. Turn to a low heat and cook for about three minutes. Don't turn it over with a spatula in the middle. Shake the pan to prevent it from sticking.

before taking out the pan, add the prepared starch and sprinkle with chopped green onion. Shanghai green egg soup

1. Clean and cut Shanghai green, beat two eggs into an empty bowl, and break them up with chopsticks for later use.

2. Pour a large bowl of water into the pot. When the fire boils, pour in Shanghai Green and cook for two minutes. When Shanghai Green is almost cooked, add salt and chicken essence, and pour in the broken egg liquid. When the egg liquid turns into egg blossoms, turn off the heat and take out the pot. Conclusion

The above dishes can basically be cooked in ten pieces, and the method is simple, delicious and healthy. Of course, if it is a question between friends, you can try it. But if you really invite guests to dinner at home, you can't be too shabby. You should have one or two hard dishes at least.