Main Ingredients

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Pig's trotters 800g

Supplementary Ingredients

White kidney beans

250g

Ginger

a large piece

Material Wine

A little

Salt

Moderate

Measured in a few minutes. The way to stew pig's feet with kidney beans

1.

White kidney beans soaked in advance, at least 2 hours

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2.

Pig's feet washed and chopped into pieces

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3.

Boiling water boil the pig's feet, open the water and wine to cook for another 1-2 minutes, fish out! Wash

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4.

A large piece of ginger patted

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5.

Soaked kidney beans, ginger and pig's feet into the casserole dish together, high heat, medium heat mixing hours, and then turn the heat to simmer for 1 and a half hours, stewed into the appropriate amount of salt

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6.

Fish out the part, sprinkle with chopped green onion can be