Slice chicken offal, slice kimchi, chop a little chicken oil, and prepare oil, sugar, watercress, pepper powder, starch, etc. Pickled pickles mainly include red pepper, garlic, garlic moss, ginger and so on. Chicken offal The chicken offal of a chicken includes chicken heart, chicken liver, chicken intestines and chicken gizzards.
Pour in starch, Pixian watercress, sugar and pepper powder. Put it into the chicken offal at one time and stir it with chopsticks. Wrapping with starch can ensure the freshness of meat slices, douban and pepper are seasoned to remove fishy smell, and sugar combines the salty taste of kimchi.
The mixed chicken offal seasoning becomes sticky and pickled.
Heat oil, pour chicken oil and fried chicken oil, and fry until fragrant. This kind of minced chicken oil can enhance fragrance. With chicken oil, you don't have to put monosodium glutamate, and you don't have to.
Continue the fire, pour in the chicken offal and stir fry a few times until the chicken offal becomes discolored, broken and bloody.
Shovel the chicken offal aside, leave the hot oil, pour in the kimchi and continue to stir-fry over high fire until the kimchi is cooked.
Cover the kimchi with chicken offal and stew for a few seconds to taste.
Finally, you can eat it on a plate, and the fried chicken with pickled peppers is full of flavor. If you use kimchi, don't add salt, you can use more oil, and the rest of the oil can be eaten below or fried with shredded potatoes.
Hot and sour appetizers and spleen, the best appetizer of this season!
skill
1, stir-fry all the time on high fire, so as to ensure the fresh and tender taste of chicken offal. 2. Pickled chicken offal is a fresh dish, which tastes best when it is hot in time. 3, use kimchi, no salt, you can use more oil, and the rest of the oil can be eaten below or fried with shredded potatoes. 4, you can order celery, green pepper, garlic and other vegetarian dishes according to your own preferences, just as delicious!