Method for soak garlic in wine

A material:

5000ml of white wine, 500g of peach kernel, 500g of lobster sauce and garlic1000g.

Second, the method:

Chop fermented soybean, peach kernel and garlic, put them into clean gauze bags, tie the mouth tightly, put them into white wine bottles, seal them, soak them for about 3 days in spring and summer, and soak them in autumn and winter for a week. ?

Third, the effect:

Promoting blood circulation, expelling wind and removing dampness, dredging channels and activating collaterals, warming kidney and strengthening Yang Can to treat foot weakness.