According to the latest announcement of Norwegian Food Safety Bureau, the quality and safety of Norwegian salmon have been confirmed, and it is safe to eat. The announcement pointed out that the breeding environment and production process of Norwegian salmon are strictly regulated to ensure that fish are healthy and disease-free. Moreover, the Norwegian Food Safety Bureau has also carried out a lot of testing and monitoring on Norwegian salmon, and the results show that it has no pollutants and harmful substances. Therefore, you can safely eat Norwegian salmon.