material

Half a catty of chicken feet

Octagonal three can be flavored more if you like.

2 pieces of fragrant leaves

Chop two pieces of garlic.

Dried peppers are added according to their own tastes.

Zanthoxylum bungeanum 15

One cinnamon

Salt, soy sauce, soy sauce, sugar, oyster sauce, chicken essence, oil, cooking wine, ginger.

method of work

1. Handle the chicken feet, wash them clean, then blanch them in the water. When blanching, put some old wine, ginger and pepper in them. After boiling, wash them with cold water. It is best to rinse them and drain them for later use.

2. Wash the pan, then put the oil in the pan. When the oil is hot, put the minced garlic, pepper and dried Chili together, put it in a small fire and stir-fry it in the pan.

3. When the fragrance is stir-fried in the pot, put the drained chicken feet in and stir-fry. You can stir-fry a little more twice, stir-fry evenly, then pour in a proper amount of soy sauce, fragrant leaves, star anise, cinnamon, sugar, chicken essence and salt, and then put some water in the chicken feet. First, turn on the fire and boil. You can taste the bittern to see if it tastes what you want. If it doesn't taste enough, you can make a decision. If you pay attention to the brine, it is usually salty. I'd rather be salty than too light. . That's not very delicious

4. If you like soft food, you can simmer for 15 minutes. Don't wait too long, or it will all melt. . Then turn off the fire. Don't hurry out of the pot at this time. You can put it in the pot and soak it for at least half an hour. Be sure to turn over the chicken feet every fifteen minutes during the period, which will be more delicious.

If you like to eat marinated eggs, if the pot of marinated bean curd is big enough, you can also put marinated eggs together. It's like I haven't eaten marinated eggs for a long time, so I threw two in and marinated them together. . It tastes really good!