Can black jujube soak wine
Of course you can, it's best to replenish blood in winter.
First of all, wash the black jujube, put it in a pot, steam on the pot for about 10 minutes, and then take it out to cool, the old wine should also be boiled and put to dry before pouring it in, according to personal taste and add the right amount of rock sugar. Soak 1 week later you can eat, this time the dates are tasty. Soak for a longer period of time, the wine should be more delicious, a little sticky out, very mellow taste.
The efficacy and role of black jujube wine
1, black jujube is slightly warm and sweet, has a flat stomach and spleen, nourishing Yin, blood and kidney effects. The degree of yellow wine is not high, and contains rich amino acids, if coupled with the ripe earth, wolfberry, blood tonic effect is more obvious.
2, Chinese medicine believes that black dates can harmonize all medicines, detoxification; and wine can pass the bloodstream, activate the muscles and bones, refreshing and cold. The combination of the two, nourishing effect is more obvious.
3, in the cold winter drink a cup of black jujube wine, can remove the cold, warm body nourishing, and refreshing effect.
4, the throat is uncomfortable, you can add a little rock sugar in the brewing process. Rock sugar can nourish yin and moisturize the lungs, stop coughing, treatment of sore throat, can also benefit the gas.
5, black jujube wine is especially suitable for the elderly winter tonic, because the elderly gas and blood, joints have been less flexible, smooth, often drink this wine, can reach the nourishing yin and spleen, the effect of living Shu tendon. Some winter cold, often cold hands and feet, blood deficiency of young people can also eat some.
Black jujube wine practice
Ingredients: black jujube, rock sugar, yellow wine
Practice:
1, black jujube washed and dried, put into a glass container.
2, add rock sugar to the container and pour in yellow wine (or Huadiao wine).
3. Seal the container well, cover it with a lid and put it in a cool place indoors. You can open and drink it after a week.
Tips
1, the process of making black jujube wine need to pay attention to is: black jujube must be washed and dried before soaking; if you want to shorten the time of soaking black jujube, you can first steam the black jujube cooled before soaking.
2, the amount of rock sugar at will, like to drink dessert can be put more, do not like sweet on less. The role of rock sugar here is to nourish yin and moisturize the lungs, stop coughing, treat sore throat, and replenish the middle qi. You can also use granulated sugar instead of rock sugar, granulated sugar is sweet and warm, warms the stomach, disperses cold and drives away wind, promotes blood circulation and reduces swelling, soothes the tendons, eases the liver and stops pain.
3. The ratio of black dates and yellow wine depends on the actual situation.