Or is it the tourist destination of Zhangjiajie?

Was it Shen Congwen's Biancheng, or was it Zeng Guofan, one of the most famous ministers of the late Qing Dynasty?

In my opinion, Hunan is full of celebrities, it is difficult to have a conclusion, even in the "food", Hunan natives are also difficult to eat a piece.

In the eyes of outsiders, Hunan can only take the stinky tofu, but in the eyes of the locals, Hunan has chopped pepper fish head, Xiangxi grandmother's dishes, Yongzhou blood duck, Mao's braised pork, each of which is the local people's favorite.

Than these, Hunan is more difficult for outsiders to accept the strange dishes, these strange dishes either ugly, or strange flavor, sigh: Hunan people really dare to eat!

Below, take a look at Hunan's "4 strange dishes", see if there is anything you are familiar with.

First: scrambled eggs with mushrooms

The mushrooms used in scrambled eggs with mushrooms are a kind of algae, also known as mullein, and like to grow in the dark and damp places, usually after the rain, the mushrooms will come out more.

Some locals also call the Lei Gong fungus "Lei Gong shit", but it has nothing to do with shit, you can rest assured. Some people have studied the nutritional value of Lei Gong Mushroom, that it has lowering blood fat effects, but also clear the heat and detoxification , is a rare ingredient.

The local people grab a handful of Lei Gongzhi cleaned, Sen eggs with scrambled to eat, fresh and delicious, is a can not refuse the delicious.

But there are people who dislike the mushy mushrooms, which look very disgusting, not to mention eating.

This alternative weird dish, can you accept it?

Second: Meishan Sanhe Soup

Meishan Sanhe Soup is a traditional dish in the Meishan area, and people in Loudi, Hunan province, should be very familiar with this dish. Because this dish is a regular in Loudi night stalls, Loudi people should be familiar with it.

Speaking of this dish, it is not as common as other dishes, and even the ingredients are very elaborate: the choice of buffalo bull bull's blood, thick tripe and yellow bull bull's tenderloin, just such raw materials come up to persuade a large number of people watching.

In the eyes of outsiders, these are unhygienic and unclean, and look at the lack of appetite.

However, Hunan people can put these three kinds of its appearance of the ingredients, made into a delicious meal, a bowl of beef blood, sprinkled into a handful of Hunan local chili, cut some beef and tripe, together with the pot, so that out of the soup is rich, spicy and tasty, delicious , is a thousand gold is not for the delicious.

Third: Peach Blossom Bugs

Peach Blossom Bugs is Xiangxi Huayuan area, the Miao people's favorite snack, Peach Blossom Bugs is a kind of black-footed water bugs, living in the streams.

For the Miao people, the peach season is to go to the stream inside the peach blossom bugs, salvaged peach blossom bugs cleaned, dried or dried, and then wrapped in a clean cloth, placed in a bamboo basket, put in the attic to save, and when you want to eat, to take some of them out of the deep-fried.

Peach blossom bugs Miao people are generally fried to eat, some like with lean meat, some like with fat meat, but in any case, can not be missing Hunan's favorite chili.

A deep-fried peach bugs are ready to eat, eat is burnt and tender, fresh and delicious.

Fourth: Bamboo worms

It is said that the people of Yunnan love to eat worms, but in fact, the people of Hunan also like it. Bamboo worms, also known as bamboo maggots in some places, like to eat young bamboo shoots and grow very quickly, growing from the size of a grain of rice to the thickness of a thumb in less than 20 days.

Bamboo worms for outsiders, are far away, many girls are afraid of it. After all, the soft body of the bamboo worm, black eyes, spindle-like shape, not everyone can accept.

To go to the bamboo forest inside a circle, a little careless, it is possible to be bamboo insects on the body, leaving a scratch.

The most like to eat bamboo worms to count Xiangxi's Tujia and Miao, these two places people not only like to eat, but also very good at eating bamboo worms, like deep-fried bamboo worms, stewed bamboo worms, bamboo worms with salt, so that a hundred different ways to do it, but also make the taste of bamboo worms to become easy to accept, eat to the inside of the mouth crispy and crispy.

For this strange dish, can you accept?