Cod fish stewed tofu, this is a northeastern stew, both healthy and calcium, suitable for all people

Materials

Main ingredients: cod fish 500g, tofu 1 block;

Accessories: oil, salt 1 tsp, onion, ginger and garlic moderate amount of large amount of leaves moderate amount of pepper, pepper a little, 1 tablespoon of wine, soy sauce moderate amount of sugar 1 tablespoon of vinegar 1 tablespoon of cilantro moderate amount

Cod fish stewed tofu

1

Cod fish can remove the internal organs, wash and cut the block standby

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2

Scallion chopped, garlic cloves, ginger slices, seasonings and leaves a little

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3

Heat the pan and pour oil, oil is hot, and then dumped into the cod fish

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4

Cod pieces fried until both sides of the golden brown, add onions, ginger and garlic, sautéed, then add the above seasonings and stir fry for a while

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5

Pot add a bowl of water, if you want to drink the soup you can add more water, cover the pot with a lid, and simmer

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5

We added a bowl of water, and then add a bowl of water. Click to enter the picture description

6

The pot boils, add the tofu, cover the pot with a lid and simmer on medium heat for 20 to 30 minutes or so

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7

The pot is ready to serve, add some cilantro, haha, it smells really good!

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7

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