Cod fish stewed tofu, this is a northeastern stew, both healthy and calcium, suitable for all people
Materials
Main ingredients: cod fish 500g, tofu 1 block;
Accessories: oil, salt 1 tsp, onion, ginger and garlic moderate amount of large amount of leaves moderate amount of pepper, pepper a little, 1 tablespoon of wine, soy sauce moderate amount of sugar 1 tablespoon of vinegar 1 tablespoon of cilantro moderate amount
Cod fish stewed tofu
1
Cod fish can remove the internal organs, wash and cut the block standby
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2
Scallion chopped, garlic cloves, ginger slices, seasonings and leaves a little
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3
Heat the pan and pour oil, oil is hot, and then dumped into the cod fish
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4
Cod pieces fried until both sides of the golden brown, add onions, ginger and garlic, sautéed, then add the above seasonings and stir fry for a while
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5
Pot add a bowl of water, if you want to drink the soup you can add more water, cover the pot with a lid, and simmer
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5
We added a bowl of water, and then add a bowl of water. Click to enter the picture description
6
The pot boils, add the tofu, cover the pot with a lid and simmer on medium heat for 20 to 30 minutes or so
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7
The pot is ready to serve, add some cilantro, haha, it smells really good!
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7
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