Ingredients

Main ingredients

Beef

200g

Green radish

2 Root

Accessories

Oil

Adequate amount

Salt

Adequate amount

Panthoxylum bungeanum

Appropriate amount

Cooking wine

Appropriate amount

Light soy sauce

Appropriate amount

Steps

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1. A piece of beef

2. Wash and cut into pieces

3. Then put water in the pot, add cooking wine and let the beef soak in water

4 .Peel the green radish and cut into pieces

5. Add oil to the pot, add pepper and star anise and stir-fry until fragrant

6. Add well-watered beef and stir-fry evenly

7. Add light soy sauce and stir-fry well

8. Stir-fry for a few minutes and then add a large bowl of water and bring to a boil

9. When the water boils, add a few grains of rock sugar and turn it over When entering the pressure cooker

10. Press the pressure cooker for 15 minutes

11. Pour the pressed beef into the cooking pot

12. Add the chopped radish and stir-fry Simmer over high heat for 20 minutes

13. Add a little salt

14. After the juice is reduced, add some chicken essence

15. After frying, put it on a plate

Tips

If sometimes you can stew slowly without putting it in the pressure cooker, we are not in a hurry and turn the pressure cooker quickly

Put some rock sugar to make the beef more Rotten