How to make baklava in the oven, take a look.

Take an appropriate amount of flour, add a little yeast, mix well with warm water and knead the dough.

Cover the dough with a wet wool catty, or cover with plastic wrap and ferment for half an hour. Roll the dough with your fingers, it will not spring back, it is ready.

Knead the dough first into a long strip, then into a small circle, and then flatten.

Prepare two eggs and beat them well. Flatten the pastry and brush it with a layer of egg wash.

If you have sesame seeds, you can sprinkle a little sesame seeds. Preheat the oven before, brush a layer of oil on the baking sheet, and then put the pastry in the oven to cook.