Second do marinade. (1) with 30 grams of seafood sauce 30 grams of marinade mix. (2) 30 grams of onion and ginger water, pour into the sauce. (3) 5 grams of spices, pour into the sauce. Aromatic spices are prepared from cardamom, sand nuts, nutmeg, cinnamon, cloves, peppercorns, daikon, cumin, wood spices, dahurica, trinella, good ginger, dried ginger, etc., dried and ground into flour, take as much as needed. (4) 15 grams of salt to the sauce. Mix all well.
Third the prepared marinade foam on the chicken legs, marinated for 8 hours. Both can be taken out of the barbecue.